Innovative World-class Dairy Industry

Sterilized Cream

Sterilized cream undergoes a more severe form of heat treatment than pasteurized cream. It can be kept unopened for several months without the need for refrigeration. The cream is put into cans and heat treated. The high temperatures involved give the cream a caramelized flavor.

AN IDEAL INGREDIENT FOR YOUR SWEET DISHES

Size

Packing

Dimension Stacking Carton per
Container
Shelf Life
(month)

Can (cm)

Carton (cm)

Can 140 ml

8 x 12 x 140 ml

7.60 x 4.60

46.30 x 31.30 x 19.80

15

970

12