With over 54 years of experience in producing a wide range of liquid dairy products and butter, we are committed to continuously add value to dairy with our world-class manufacturing facilities and dairy technology experts.

We attach great importance to producing the high quality products, which mean following exacting standards throughout the entire production process. Food scientists and nutrition experts regulate and monitor every stage of the process from raw material selection, production to the final delivery of our products to customers.

Joining force with charitable foundations and other corporates, the Thai Dairy Industry also encourages our executives, employees and partners to be a part of our good will. “50 Years of Mali: Doing Good for HM the King” is another project we are so proud of as our executives and staff march to the National Blood Centre…